Dudh Puli Pitha Sweet Recipe–How To Make Pitha Puli–Festival Recipe–Bengali Sweet Recipe

Ingredients –

  1. Rice flour – 1 cup
  2. Grated coconut powder – 1/2 cup
  3. Jaggery  as per your taste
  4. Sugar as per your taste
  5. 2 pinch of salt
  6. Cardamom powder – 2 pinch
  7. Ghee / butter – 2 tbsp.
  8. Mix dry fruits as per your choice
  9. Whole milk – 1 liter

Method –

  • Add coconut powder, ghee in the pan and cook on medium heat for 5 – 7 minutes.
  • Add sugar and jaggery  as per your taste.
  • Add mixed dry fruits, mix well and remove from the heat and allow it to cool down.
  • Boil the milk on medium heat.
  • Add rice flour, salt into the bowl and mix well.
  • Use Luke warm water to make a soft dough and keep it side for 10 minutes.
  • Apply ghee on your palm, take small portion from the dough and make it round like a small ball.
  • Press it and place some coconut mixture in the center..
  • Bring edges together to cover the filling, roll it and press it.
  • Make all the pitha in the same way.
  • Add cardamom powder into the hot milk and mix well.
  • Add all the pitha one by one into the hot milk and cook for 15 – 20 minutes.
  • Add sugar or jaggery according to your taste, mix well.
  • Keep stirring it, otherwise it will stick in the container.
  • After 15 – 20 minutes switch off the stove.
  • Dudh Puli Pitha is ready to serve..

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