Dudh Puli Pitha Sweet Recipe–How To Make Pitha Puli–Festival Recipe–Bengali Sweet Recipe

Ingredients –

1. Rice flour – 1 cup
2. Grated coconut powder – 1/2 cup
3. Jaggery  as per your taste
4. Sugar as per your taste
5. 2 pinch of salt
6. Cardamom powder – 2 pinch
7. Ghee / butter – 2 tbsp.
8. Mix dry fruits as per your choice
9. Whole milk – 1 liter

Method –

• Add coconut powder, ghee in the pan and cook on medium heat for 5 – 7 minutes.
• Add sugar and jaggery  as per your taste.
• Add mixed dry fruits, mix well and remove from the heat and allow it to cool down.
• Boil the milk on medium heat.
• Add rice flour, salt into the bowl and mix well.
• Use Luke warm water to make a soft dough and keep it side for 10 minutes.
• Apply ghee on your palm, take small portion from the dough and make it round like a small ball.
• Press it and place some coconut mixture in the center..
• Bring edges together to cover the filling, roll it and press it.
• Make all the pitha in the same way.
• Add cardamom powder into the hot milk and mix well.
• Add all the pitha one by one into the hot milk and cook for 15 – 20 minutes.
• Add sugar or jaggery according to your taste, mix well.
• Keep stirring it, otherwise it will stick in the container.
• After 15 – 20 minutes switch off the stove.
• Dudh Puli Pitha is ready to serve..