Colorful Elo Jhelo / Champakali /Goja Sweet Recipe For Republic Day–Indian Sweet Recipe

Hello friends, today I am sharing Republic Day Special Sweet dish. Hope you like it

Add ghee into the maida and mix well.
With help of water prepare the soft dough and knead thoroughly.
Divide the dough into three equal parts, add colors and mix well.
Take small portion from the dough and roll them into small balls.
Now roll each one of them using a rolling pin of approximately 3-3 ½ inches in diameter.
Stack them on top of each other .
Leaving out around ½ cm from the outer edges, cut this into slices from the center towards the edges.
Hold the strips from the end, while pressing it from the ends, curl them nicely till the end.
Repeat the same process for rest of the dough balls and keep them aside.
Heat the oil in the pan on medium heat and once oil is ready, fry all the Elo jhelo.
When they start floating on the oil, just flip them to cook evenly. Fry until all the Elo Jhelo turns golden brown.
Add sugar with 1/3 cup of water in another pan to make sugar syrup. Cook it until all the sugar dissolves into the water.
Add cardamom powder into the pan.
Check with your fingertip, when you see 1 thread of the sugar syrup between your fingertips, it means sugar syrup is ready.
Turn off the heat.
Dip the fried Elo Jhelo into the sugar syrup for few seconds.
Colorful Elo Jhelo is ready, transfer to another plate and allow it to become cold.