Paneer Ki Kheer / Payas(पनीर की खीर) Recipe–Dessert Recipe for Kitty Party–Indian Festival Recipe

For chena –

For chasni –

For Flavored milk –

For Chena/Paneer –

To make chena, heat whole milk in a pan and bring it to boil.
Keep stirring once a while.
When milk starts boiling , turn off the heat and add lemon juice, as the milk starts to ferment stop adding lemon juice.
Once the milk is fermented, pour the curdle milk into the muslin / cotton cloth, drain all the water and squeeze off excess water.
Add little water to the Paneer while the Paneer is still in the muslin cloth, to wash away the lemon flavor.

Now put chena on the plate and using your hand press for 5-6 minutes until chena becomes completely smooth (You can use blender also).
Take the small portions of chena in your hand and shape them into small balls.
Add 1 cup sugar and 2 cups of water into the utensil and let it boil.
Add cardamom powder into the water.
When chasni starts boiling, put chena balls into boiling chashni.
Cover and cook for 15-20 minutes on high heat.
Chena balls are ready, turn off the heat.
To make flavored milk, bring 1 liter whole milk to boil in a pan on medium to low heat.
Once milk become little thicker, add sugar and cook till sugar is completely dissolved.
Put chena balls into the milk and cook for 5 minutes on medium heat.
Keep stirring to avoid the milk sticking to the bottom of the container.
Add dry fruits and cook for 1 minute.
Paneer ki kheer / Payas is ready, turn off the heat.