Caramel Dry Fruit Chikki / Brittle Recipe–Makar Sankranti Special Recipe

Ingredients –

  1. Sugar – 1 cup
  2. Cashew Nuts – 1/2 cup
  3. Almonds sliced – 1/2 cup
  4. Pistachio (Pista) – 1/2 cup
  5. Honey – 1 tsp. (optional)
  6. Wax paper or butter paper

Method –

  • Heat a pan on low heat and add sugar.
  • Continue stirring until the sugar melts completely.
  • Turn off the heat, when sugar has melted completely.
  • Add honey and mix well.
  • Add all the dry fruits and mix well.
  • Transfer the mixture on the butter paper.
  • Spread the mixture evenly and put some Pista upon the mixture.
  • Let it cool down completely.
  • Caramel dry fruit Chikki is ready, remove the butter paper from chikki.
  • Break it into pieces as big or small as you want.

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