Caramel Dry Fruit Chikki / Brittle Recipe–Makar Sankranti Special Recipe

Ingredients –

1. Sugar – 1 cup
2. Cashew Nuts – 1/2 cup
3. Almonds sliced – 1/2 cup
4. Pistachio (Pista) – 1/2 cup
5. Honey – 1 tsp. (optional)
6. Wax paper or butter paper

Method –

• Heat a pan on low heat and add sugar.
• Continue stirring until the sugar melts completely.
• Turn off the heat, when sugar has melted completely.
• Add honey and mix well.
• Add all the dry fruits and mix well.
• Transfer the mixture on the butter paper.
• Spread the mixture evenly and put some Pista upon the mixture.
• Let it cool down completely.
• Caramel dry fruit Chikki is ready, remove the butter paper from chikki.
• Break it into pieces as big or small as you want.