Namak pare (Salty snacks) – How to make Easy and Quick Nimki

Ingredients –

1. All purpose flour/Maida –2 cups
2. Salt to taste – 1/2 tsp.
3. Ajwain seeds (carom ) – 1/2 tsp.
4. Dry fenugreek leaves / kasuri  methi – 1/2 tsp.
5. Vegetable oil for deep frying

Method –

• Take a bowl mix everything well and add 1 tbsp oil..
• Using water knead into a stiff dough.
• Once done, cover the dough and let it rest for 10 minutes.
• Divide the dough in equal portion and roll-out the dough into half centimeter
  thick disc.
• Using knife cut the disc into different shapes and sizes.
• For my recipe I am showing 3 different shapes.
• First shape as a square, Second shape I am as crescent (cashew) shape using bottle cap, and my third shape I am cutting in thin stripes.
• Heat sufficient oil in the kadhai on medium flame and deep fry them until it turns in golden color.
• Repeat the same for other shapes.
• Namak pare is ready to serve.
• Once its cool down store in airtight jar.