Namak pare (Salty snacks) – How to make Easy and Quick Nimki

Ingredients –

  1. All purpose flour/Maida –2 cups
  2. Salt to taste – 1/2 tsp.
  3. Ajwain seeds (carom ) – 1/2 tsp.
  4. Dry fenugreek leaves / kasuri  methi – 1/2 tsp.
  5. Vegetable oil for deep frying

Method –

  • Take a bowl mix everything well and add 1 tbsp oil..
  • Using water knead into a stiff dough.
  • Once done, cover the dough and let it rest for 10 minutes.
  • Divide the dough in equal portion and roll-out the dough into half centimeter
    thick disc.
  • Using knife cut the disc into different shapes and sizes.
  • For my recipe I am showing 3 different shapes.
  • First shape as a square, Second shape I am as crescent (cashew) shape using bottle cap, and my third shape I am cutting in thin stripes.
  • Heat sufficient oil in the kadhai on medium flame and deep fry them until it turns in golden color.
  • Repeat the same for other shapes.
  • Namak pare is ready to serve.
  • Once its cool down store in airtight jar.

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