Instant Malpua–Indian Pancake Dessert–Malpua Without Khoya

Ingredients –

  1. Whole wheat flour/ all purpose flour – 1 cup
  2. Sugar as per your taste
  3. Ghee / Vegetable oil – to fry malpua
  4. Pistachio / pista for garnishing
  5. Coconut powder – 1 tbsp.
  6. Fennel seeds (Saunf) – 1 tsp.

Method –

  • Take a bowl, add all the ingredients and mix well.
  • Now add water, make thin batter and whisk the batter nicely for 4-5 minutes.
  • Batter is now ready with pouring consistency.
  • Keep it aside for 10 minutes.
  • Heat oil into the kadhai on medium heat.
  • Pour 1/2 cup batter at one time and fry until it gets golden brown from both the sides.
  • Flip the side once it floats at the surface.
  • Once malpua is cooked from both sides, take it out in a plate.
  • You can garnish with pistachios and serve with curries or pickles, etc.
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