Capsicum (Red,Green,Yellow) Chutney Recipe–South Indian Style–Easy And Quick Capsicum/Bell Pepper Chutney

Ingredients –

  1. Chopped capsicum (any color) –1 cup
  2. Chopped onions –1 cup
  3. Garlic –1-2 cloves
  4. Coconut powder/pieces – 1 tsp.(optional)
  5. Salt to taste
  6. Oil –2 tbsp.(if needed add little more oil )
  7. Green chilli or red chilli powder (as per you taste)


  1. Curry leaves – 6-7
  2. Mustard seeds –1 tsp.
  3. Whole dry red chilli -1
  4. Asafetida (hing) –1 pinch
  5. Oil –1 tsp


  • Add oil to a hot  pan add chopped onion, chopped capsicum, garlic and sauté till it becomes slightly soft.
  • Turn off the heat and let it cool down.
  • Add fried ingredients into a jar add 1-2 tsp water, coconut (optional), chilli (as per your taste) and blend till it becomes smooth paste.
  • Transfer the paste into the bowl and add salt to taste.
  • Heat a small pan add oil, mustard seeds and hing.
  • When mustard seeds begin to crackle add curry leaves fry till they turn crisp and pour the over the capsicum chutney.
  • Capsicum chutney is ready to serve….

Note –You can serve this chutney with Dosa, Idli, Puri, Paratha, etc…

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