Cauliflower 65 Recipe- Easy and Quick Cauliflower/Gobi 65 For Vegetarian- Restaurant Style

This is a modified version of Chicken 65, specially made for my Vegetarian friends…

Ingredients –

1. Cauliflower florets- 2 cup (wash and dry)
2. Ginger-garlic paste -2 tbsp.
3. All purpose flour (maida) -3 tbsp.
4. Corn starch (corn flour) -2 tbsp.
5. Whole Curry leaves-10-12
6. Chopped coriander leaves – 1/2 cup
7. Chopped curry leaves -6-7
8. Red chilli powder -1 tbsp.(as per your taste)
9. Black pepper powder -1 tbsp.
10. Salt to taste

Method –

• Add all the ingredients into the mixing bowl (don’t add whole curry leaves).
• Use water to prepare thick paste and add cauliflower florets.
• Coat the cauliflower florets well, adjust salt if needed and keep it aside for 30 minutes.
• Heat oil into the kadhai/pan on medium heat and fry the cauliflower florets until it turns light golden, keep stirring.
• Add curry leaves into hot oil.
• Drain fried cauliflower florets on a kitchen tissue.
• Cauliflower- 65 is ready to serve…