Cauliflower 65 Recipe- Easy and Quick Cauliflower/Gobi 65 For Vegetarian- Restaurant Style

This is a modified version of Chicken 65, specially made for my Vegetarian friends…

Ingredients –

  1. Cauliflower florets- 2 cup (wash and dry)
  2. Ginger-garlic paste -2 tbsp.
  3. All purpose flour (maida) -3 tbsp.
  4. Corn starch (corn flour) -2 tbsp.
  5. Whole Curry leaves-10-12
  6. Chopped coriander leaves – 1/2 cup
  7. Chopped curry leaves -6-7
  8. Red chilli powder -1 tbsp.(as per your taste)
  9. Black pepper powder -1 tbsp.
  10. Salt to taste

Method –

  • Add all the ingredients into the mixing bowl (don’t add whole curry leaves).
  • Use water to prepare thick paste and add cauliflower florets.
  • Coat the cauliflower florets well, adjust salt if needed and keep it aside for 30 minutes.
  • Heat oil into the kadhai/pan on medium heat and fry the cauliflower florets until it turns light golden, keep stirring.
  • Add curry leaves into hot oil.
  • Drain fried cauliflower florets on a kitchen tissue.
  • Cauliflower- 65 is ready to serve…

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