Crispy Okra / Bhindi Fry

Ingredients –

1. Okra (Bhindi)-15 to 20 pieces
2. Chickpeas flour (Besan)-2 tbsp
3. Rice flour -1 tbsp
4. Red chilli powder -1 tsp
5. Ginger-garlic paste -1 tbsp
6. Gram masala powder-1 tsp
7. Salt to taste
8. Vegetable oil as needed
9. Turmeric powder -1 tsp

Method –

• Cut the bhindi/okra length wise.
• Add besan, rice flour, salt to taste, Turmeric powder, ginger-garlic paste, gram masala powder, red chilli powder and Vegetable oil-1tsp into the bowl, and mix well.
• If required you can add little water also.
• Mix them nicely until they get coated on the okra.
• Heat oil in a pan/kadhai on medium heat.
• Place okra  in the oil gently.
• Fry until it becomes crispy and brown in color.
• Keep tossing and flipping the okra.
• Take them out once they become brown in color.
• Bhindi/okra Fry is ready to serve.