Crispy Okra / Bhindi Fry

Ingredients –

  1. Okra (Bhindi)-15 to 20 pieces
  2. Chickpeas flour (Besan)-2 tbsp
  3. Rice flour -1 tbsp
  4. Red chilli powder -1 tsp
  5. Ginger-garlic paste -1 tbsp
  6. Gram masala powder-1 tsp
  7. Salt to taste
  8. Vegetable oil as needed
  9. Turmeric powder -1 tsp

Method –

  • Cut the bhindi/okra length wise.
  • Add besan, rice flour, salt to taste, Turmeric powder, ginger-garlic paste, gram masala powder, red chilli powder and Vegetable oil-1tsp into the bowl, and mix well.
  • If required you can add little water also.
  • Mix them nicely until they get coated on the okra.
  • Heat oil in a pan/kadhai on medium heat.
  • Place okra  in the oil gently.
  • Fry until it becomes crispy and brown in color.
  • Keep tossing and flipping the okra.
  • Take them out once they become brown in color.
  • Bhindi/okra Fry is ready to serve.

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