“Cooking is at once child's play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne
Crispy Okra / Bhindi Fry
Ingredients –
Okra (Bhindi)-15 to 20 pieces
Chickpeas flour (Besan)-2 tbsp
Rice flour -1 tbsp
Red chilli powder -1 tsp
Ginger-garlic paste -1 tbsp
Gram masala powder-1 tsp
Salt to taste
Vegetable oil as needed
Turmeric powder -1 tsp
Method –
Cut the bhindi/okra length wise.
Add besan, rice flour, salt to taste, Turmeric powder, ginger-garlic paste, gram masala powder, red chilli powder and Vegetable oil-1tsp into the bowl, and mix well.
If required you can add little water also.
Mix them nicely until they get coated on the okra.