Thandai Cold Drink / Holi Special Cold Drink

Enjoy… Smile


  1. Poppy seeds (khuskhus) –1 tsp
  2. Fennel seeds –1 tsp
  3. Whole Green cardamom seeds or powder –1/2 tsp
  4. Whole milk –2 cup (boiled and cooled)
  5. Saffron (kesar) –few strands
  6. Almonds –9 -10
  7. Cashews –9 -10
  8. Pistachio /Pista-9 -10
  9. Black pepper –2-3 (optional)
  10. Sugar –2 tbsp (as per your taste)

Method –

  • Add poppy seeds, fennel seeds, whole cardamom seeds, saffron, almonds, cashews, pista, sugar per your taste and black pepper into the blender jar and make a fine powder.
  • Add the grinded mixture into the milk (as per your taste) and keep it in fridge for 2-3 hours.
  • You can keep the remaining powder in refrigerator to be used afterwards.
  • After 2-3 hours filter this mixture using a strainer.
  • Garnish with pista powder and saffron strands.
  • Thandi cold drink is ready to serve…

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