Steamed Veg Spring Roll

Ingredients –

1. Carrot (cut into length wise) -1 cup
2. Salt to taste
3. Onions sliced –1 cup
4. Green peas –1/2 cup
5. Vegetable oil –2 tbsp.
6. Chopped garlic cloves –3-4
7. Capsicum (cut into length wise) –1 cup
8. Red chilli sauce as per your taste
9. White vinegar -1 tbsp.
10. Soy sauce – 2 tbsps..
11. Spring onions (sliced) – 1 cup
12. Sugar –1/2 tsp. (optional)

Method –

• Heat oil in a nonstick pan, add garlic and fry for 1 min.
• Add onions cook for 1 minutes on medium heat.
• Add carrots and cook for 1 minutes.
• Now add capsicum cook for few minutes.
• Add cabbage, spring onions, peas and cook for 1-2 minutes.
• After 1-2 minutes add salt, Sugar (optional)-1 tsp, mix and cook for 1-2 minutes.
• Add white vinegar, soya sauce, red chilli sauce mix well and cover and cook for 1-2 minutes.
• Vegetable stuffing is ready, turn off the heat. 
• Add 1/2 cup of water in a plate and soak each roll for 1 minute.
• Once the roll is soaked, take out the roll from water and place the roll on a flat surface.
• Add one table spoon  of stuffing on the roll and fold the roll in uniform pattern as
  shown in the video.
• Heat 2 cup water in idli maker or rice cooker, place the spring rolls in the boiler and cook for 15-20 minutes.
• Steamed veg  spring roll is ready to serve.