Steamed Veg Spring Roll

Ingredients –

  1. Carrot (cut into length wise) -1 cup
  2. Salt to taste
  3. Onions sliced –1 cup
  4. Green peas –1/2 cup
  5. Vegetable oil –2 tbsp.
  6. Chopped garlic cloves –3-4
  7. Capsicum (cut into length wise) –1 cup
  8. Red chilli sauce as per your taste
  9. White vinegar -1 tbsp.
  10. Soy sauce – 2 tbsps..
  11. Spring onions (sliced) – 1 cup
  12. Sugar –1/2 tsp. (optional)

Method –

  • Heat oil in a nonstick pan, add garlic and fry for 1 min.
  • Add onions cook for 1 minutes on medium heat.
  • Add carrots and cook for 1 minutes.
  • Now add capsicum cook for few minutes.
  • Add cabbage, spring onions, peas and cook for 1-2 minutes.
  • After 1-2 minutes add salt, Sugar (optional)-1 tsp, mix and cook for 1-2 minutes.
  • Add white vinegar, soya sauce, red chilli sauce mix well and cover and cook for 1-2 minutes.
  • Vegetable stuffing is ready, turn off the heat. 
  • Add 1/2 cup of water in a plate and soak each roll for 1 minute.
  • Once the roll is soaked, take out the roll from water and place the roll on a flat surface.
  • Add one table spoon  of stuffing on the roll and fold the roll in uniform pattern as
    shown in the video.
  • Heat 2 cup water in idli maker or rice cooker, place the spring rolls in the boiler and cook for 15-20 minutes.
  • Steamed veg  spring roll is ready to serve.

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