Instant Ghee (Clarified Butter)

Ingredients –

1. Unsalted butter

Method –

• Heat the butter on medium heat.
• Stir after every 1 minute so that it doesn’t stick to the pan.
• Keep stirring the butter constantly until milk solids and ghee gets separated completely.
• Cook till the color of milk solid turns light brown.
• Ghee is ready, turn off the heat and cool down completely.
• Once it cools down completely strain the mixture and keep it in airtight container/jar.