- Unsalted butter
- Heat the butter on medium heat.
- Stir after every 1 minute so that it doesn’t stick to the pan.
- Keep stirring the butter constantly until milk solids and ghee gets separated completely.
- Cook till the color of milk solid turns light brown.
- Ghee is ready, turn off the heat and cool down completely.
- Once it cools down completely strain the mixture and keep it in airtight container/jar.