Instant Ghee (Clarified Butter)

Ingredients –

  1. Unsalted butter

Method –

  • Heat the butter on medium heat.
  • Stir after every 1 minute so that it doesn’t stick to the pan.
  • Keep stirring the butter constantly until milk solids and ghee gets separated completely.
  • Cook till the color of milk solid turns light brown.
  • Ghee is ready, turn off the heat and cool down completely.
  • Once it cools down completely strain the mixture and keep it in airtight container/jar.

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