Dill Mudhiya/Kofta Recipe

Ingredients –

  1. Wheat flour – 1 cup
  2. Besan (chick flour) – 1/2 cup
  3. Dokhla powder -1/3 cup (optional)
  4. Vegetable oil – 2 tsp for making dough and 2 tsp for shallow fry
  5. Salt as per your taste
  6. Cumin seeds – 1 tsp
  7. Roasted and crushed peanuts – 1 tbsp
  8. Turmeric powder – 1/2 tsp
  9. Red chilly powder or chopped green chilly (as per your taste)
  10. White til (sesame seeds) -1 tsp for preparing dough and 1 tsp for shallow fry
  11. Wash and chopped Dill (soya sag) –1 cup

Method –

  • Add all the ingredients into a bowl and mix well.
  • With help of water prepare knead thoroughly to prepare the dough.
  • Divide the dough into equal portion and roll each into cylindrical shape, dill mudhiya is ready to Cook.
  • Heat 2 cup water in idli maker or rice cooker, grease with oil and steam mudhiya for 15-20 minutes
  • You can check with toothpick or knife if mudhiya is cooked properly or not.
  • Dill mudhiya is ready, turn off the heat and let it cool down.
  • Slice the cooked dill mudhiya  into half-inch pieces
  • Heat oil into the kadhai/pan, add sesame seeds and green chilly and cook for few minutes.
  • Keep stirring periodically to make sure it cooked evenly.
  • Dill mudhiya is ready, you can serve with sauce as snacks or starters
  • You can add dill mudhiya to gravy and prepare dill mudhiya kofta curry.

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