Beetroot Halwa/Pudding

Ingredients –

  1. Beetroot –1/2 cup (peel, wash and grate the beetroot)
  2. Milk – 1 cup
  3. Ghee or butter – 1 tbsp.
  4. Dry fruits –Sliced almonds,pistachios, etc.
  5. Cardamom powder – 1 pinch
  6. Sugar – 2 tbsp (as per your taste)

Method –

  • Pre-Heat a pan on medium heat and add ghee into it.
  • When ghee is melted add grated beetroot in the pan.
  • Roast for 2-3 minutes and stir constantly.
  • After 2-3  minutes add milk and cook until all the milk gets absorbed completely.
  • Now add sugar into it. Cook until it dries completely.
  • Keep stirring constantly so that the beetroot doesn’t stick to the pan.
  • Now add cardamom powder, dry fruits into it and mix well.
  • Beetroot  halwa is ready, turn off the heat and serve beetroot  halwa in a bowl as a dessert.

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