Flower Rose(Gulab) Pitha Recipe

Valentines day is here, so I am sharing an Valentines Day special recipe with you. You can try this romantic dish at home Smile

Heat a kadai or pan on medium flame.
Add milk, Ghee and all purpose flour and mix well.
Cook for 1-2 minutes on low flame, keep stirring constantly.
After 2 minutes switch off the heat,transfer the dough into a plate.
Knead the dough thoroughly for 1-2 minutes after it become soft.
Divide the dough into a three to four equal part, add colors and mix well.
Take a small ball, and with the help of rolling pin, roll the dough in circle shape.
Use a glass to cut the flattened dough into small circles.
Follow the instructions in the video to shape the dough into a rose.
You can mix more than one colored dough, to make a multi-color rose
Follow the instructions in the video to make leaves of the rose.
Add 1 cup sugar with 1 ½ cup of water in another pan to make sugar syrup. Cook it until all the sugar dissolves into the water and become little thick (approx. 4-5 minutes).
When the syrup is ready, turn off the flame, add cardamom powder into it and allow it to cool down for few minutes. Check with your fingertip, when you see 1 thread of the sugar syrup between your fingertips, it means sugar syrup is ready.
Fry Rose Pitha on low flame, you need lot of patience while frying, if you increase the heat this might remain uncooked from inside.
When it starts floating in the oil, flip the Rose Pitha until it turns light brown in color.
Dip the fried Rose Pitha 2-3 at a time into the warm sugar syrup for few seconds and transfer to another plate.
Flower Rose Pitha is ready to serve.