Bread Paneer Vegetables rolls

Bread paneer vegetable roll recipe is good idea for kids tiffin box. This is not only delicious but also full of health benefits I am sure your kids will like this.

Ingredients –

1. Paneer/ cottage cheese(crumbled) – 1 cup
2. White/brown slices of bread – 6
3. Salt to taste
4. Vegetable oil/butter
5. Pizza sauce –2 tbsp
6. All purpose flour(Maida) /corn starch–1 tbsp
7. Chopped carrots –1/2 cup
8. Green peas –1/2 cup
9. Chopped onions –1/2 cup
10. Ginger-Garlic paste (optional)
11. Chopped green chilli (optional)

You can use any kind of vegetables (beans, capsicum, etc.)

Method –

• Heat a pan on medium flame, add oil and chopped onions sauté for few minutes. (If you are using ginger-garlic you can add now with onions)

• Add chopped carrot and green peas, sauté them until it turns golden in color.

• Add crumbled paneer and salt cook for few minutes.

• After few minutes add pizza sauce mix all together and cook for few minutes. Once this is ready turn off the flame let it cool down.

• Trim the edges of the breads.

• Make a thin paste of the Maida with little water, brush the edge of the bread with this paste. Place a mixture on the edge of the bread, press the edges from all sides to seal the edges.

• Heat a pan with butter and sallow fry all the breads roll till they turn golden brown in color on both the sides.
• You can also bake the bread rolls instead of frying.

• Bread paneer vegetable roll is ready,  serve with tomato ketchup.