Raw Mango Chutney (Plastic chutney)



Ingredients –


  1. Raw Mango -1
  2. Ghee /Oil –1 table spoon
  3. Fennel seeds –1 tea spoon
  4. Bay leaves –2
  5. Jiggery/sugar  -1 cup (as per your taste)
  6. Red chilli powder –1/2 tea spoon (as per your taste)
  7. Black salt –1/2 tea spoon
  8. Gram masala –1/2 tea spoon
  9. Turmeric powder –1 pinch for color (optional)
  10. Raisins (optional)

Method –


  • Peel the Mango and grate with grater.


  • Heat a pan add ghee, fennel seeds and bay leaves cook for few second.


  • Add grated mango, mix well and cook for 2-3 minutes on medium flame.


  • After 2-3 minutes add Jaggery, salt, red chilli powder, turmeric powder and gram masala.


  • Cover and cook for 3-4 minutes, keep stirring till it become little thick.
  • Mango chutney is ready to serve.

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