Raw Mango Chutney (Plastic chutney)

Yummy……

Ingredients –

1. Raw Mango -1
2. Ghee /Oil –1 table spoon
3. Fennel seeds –1 tea spoon
4. Bay leaves –2
5. Jiggery/sugar  -1 cup (as per your taste)
6. Red chilli powder –1/2 tea spoon (as per your taste)
7. Black salt –1/2 tea spoon
8. Gram masala –1/2 tea spoon
9. Turmeric powder –1 pinch for color (optional)
10. Raisins (optional)

Method –

• Peel the Mango and grate with grater.

• Heat a pan add ghee, fennel seeds and bay leaves cook for few second.

• Add grated mango, mix well and cook for 2-3 minutes on medium flame.

• After 2-3 minutes add Jaggery, salt, red chilli powder, turmeric powder and gram masala.

• Cover and cook for 3-4 minutes, keep stirring till it become little thick.
• Mango chutney is ready to serve.