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You can prepare fresh Ghee at home by melting the unsalted butter on gas stove for few minutes till you get the smell of ghee.
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Instead of discarding the skin of cardamom you can keep that in your tea container with tea, this will give a soft aroma of cardamom when you will prepare your tea.
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If you want to store the wheat flour dough, keep a piece of ginger with the dough and keep in the refrigerator. This will keep your dough fresh and prevent blackening of dough.
“Cooking is at once child's play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne
Sunita Mohan's Kitchen 