Masala Tea/Chai

Ingredients –

For 2 cups

1. Masala powder – 1 tea spoon
2. Tea leaves – 1 table spoon
3. Sugar – 1 table spoon (as per your taste)
4. Milk – 1 cup (as per your taste)
5. Water – less than 1 ½ cup

Method –

• Boil water in a pan, add masala powder and bring it to boil.

• Add sugar and tea leaves, boil again for a minutes.

• Add milk and bring to boil for few minutes.

• Turn off the flame, strain the masala tea into the tea cups.

• Serve hot with nutcrackers / spicy peanuts or any kind of snacks.