Masala Tea/Chai


Ingredients –

For 2 cups

  1. Masala powder – 1 tea spoon
  2. Tea leaves – 1 table spoon
  3. Sugar – 1 table spoon (as per your taste)
  4. Milk – 1 cup (as per your taste)
  5. Water – less than 1 ½ cup

Method –

  • Boil water in a pan, add masala powder and bring it to boil.


  • Add sugar and tea leaves, boil again for a minutes.


  • Add milk and bring to boil for few minutes.


  • Turn off the flame, strain the masala tea into the tea cups.


2 thoughts on “Masala Tea/Chai

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