Meethi (Sweet) Chutney

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Ingredients –

  1. Seedless dates – ½ cup
  2. Seedless tamarind – ½ cup
  3. Jaggery/ sugar – ½ cup (as par you taste)
  4. Red chilli powder – ½ tea spoon
  5. Black salt to taste
  6. Vegetable / olive oil – 1 table spoon
  7. Bay leaves – 2
  8. Garam masala – ½ tea spoon
  9. Fennel seeds – ½ tea spoon

Method –

  • Heat a pan, add dates, tamarind and 1 cup water, cover and cook till the mixture comes to boil.
  • Switch off the flame, let it cool down completely.
  • Strain it using a strainer, keep it aside.

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  • Heat another pan, add oil, fennel seeds, bay leaves and sauté them.
  • Add ½ cup water and jaggery cook for 2 minutes. Make sure all the jaggery is dissolved completely.

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  • Add tamarind – dates pulps, red chilli powder, black salt, garam masala and mix well, cook for 5 minutes.

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  • Meethi/sweet chutney is ready, let it cool down completely, store in a refrigerator and use as required.
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