Vegetable Momo / Dumpling with Garlic chutney


Ingredients –

  1. All-purpose flour/ Maida – 1 cup
  2. Salt to taste
  3. Oil – 1 tsp
  4. Water for kneading or as required

For filling –

  1. Finley chopped vegetables (cabbage, carrot, capsicum and spring onions)
  2. Chopped garlic – 1 tsp
  3. Salt to taste
  4. Soya sauce – 1 tsp
  5. Tomato sauce – 1 tsp
  6. Black pepper – ½ tsp

Method –

  • Take a bowl, add Maida, salt and 1 tsp oil. Knead to a stiff dough with water, cover the dough keep aside for 30 minutes.
  • For filling, heat a pan, add oil, garlic and onion, sauté for 2-3 minutes.
  • Add all vegetables, fry on high heat and cook for 5 minutes.
  • After 5 minutes add salt, black pepper, soya sauce, tomato sauce and mix them together.


  • Turn off the flame let it cool down.
  • Take a small quantity of dough, using a rolling pin make a round shape out of it.


  • Wet the edges with water and place some filling in the center.


  • Bring edges together to cover the filling, twist to seal and repeat the same for rest of the dumplings.




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