Vegetable Momo / Dumpling with Garlic chutney

Ingredients –

1. All-purpose flour/ Maida – 1 cup
2. Salt to taste
3. Oil – 1 tsp
4. Water for kneading or as required

For filling –

1. Finley chopped vegetables (cabbage, carrot, capsicum and spring onions)
2. Chopped garlic – 1 tsp
3. Salt to taste
4. Soya sauce – 1 tsp
5. Tomato sauce – 1 tsp
6. Black pepper – ½ tsp

Method –

• Take a bowl, add Maida, salt and 1 tsp oil. Knead to a stiff dough with water, cover the dough keep aside for 30 minutes.
• For filling, heat a pan, add oil, garlic and onion, sauté for 2-3 minutes.
• Add all vegetables, fry on high heat and cook for 5 minutes.
• After 5 minutes add salt, black pepper, soya sauce, tomato sauce and mix them together.

• Turn off the flame let it cool down.
• Take a small quantity of dough, using a rolling pin make a round shape out of it.

• Wet the edges with water and place some filling in the center.

• Bring edges together to cover the filling, twist to seal and repeat the same for rest of the dumplings.

• Steam for about 8-9 minutes and serve with garlic chutney.

• To prepare Garlic tomato chutney, you can visit my page @ https://sunitamohanskitchen.com/2015/12/14/garlic-tomato-chutney/