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To keep green leaves like spinach, coriander, etc or herbs fresh for longer duration, keep them wrapped in newspaper and store in refrigerator.
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To store ginger, garlic or chilli for long time and retain their freshness; grind them into paste, add a little salt (approx 1 table spoon spoon to a cup of paste) and store in chiller/freezer of refrigerator. You can use up to a month whenever you need it, without adding any preservatives.
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You can make dal stuffed paratha using the leftover dal of your meals by drying the dal on high or medium heat and stuff the dry dal into the paratha.
“Cooking is at once child's play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne
Sunita Mohan's Kitchen 