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To keep green leaves like spinach, coriander, etc or herbs fresh for longer duration, keep them wrapped in newspaper and store in refrigerator.
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To store ginger, garlic or chilli for long time and retain their freshness; grind them into paste, add a little salt (approx 1 table spoon spoon to a cup of paste) and store in chiller/freezer of refrigerator. You can use up to a month whenever you need it, without adding any preservatives.
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You can make dal stuffed paratha using the leftover dal of your meals by drying the dal on high or medium heat and stuff the dry dal into the paratha.
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