Coconut Burfi / Nariyal Burfi

Ingredients –

1. Grated coconut – 2 cups
2. Sugar – 1 cup
3. Green cardamom powder – ½ tsp
4. Ghee / butter – 2 tsp
5. Pistachio (any kind of dry fruits) – finely chopped
6. Milk powder / Khoya – ½ cup
7. Food color (optional)

Method –

• Add butter into the heated pan and allow it to melt.
• Add khoya to the pan and cook it on low flame, keep stirring for 3-4 minutes.
• Now add coconut powder, food color (optional), sugar and cardamom powder.
• Mix everything well and cook till it becomes a little dry.

• Turn off the flame, apply a little ghee in the plate, pour the coconuts mixture and then spread it evenly across the plate.
• Sprinkle pistachio on the top and press it gently with a spoon.

• Keep the plate in the fridge for 1 hour.
• After 1 hour take out the plate and cut it into pieces as per your choice.

• Coconut burfi is ready.