- Whole red chili (any kind of chili) – 7- 8
- Chopped tomato – 1
- Garlic cloves – 3 – 4
- Salt to taste
- Lemon juice – 1 tsp
- Oil – 1 tsp
- Heat a pan, add 1 cup water and let it boil.
- Once water starts boiling add red chili and chopped tomato, cover for 2 minutes.
- After 2 minutes turn off the flame and let it cool down.
- Add all ingredients into the blender and make a paste.
- Garlic tomato chutney is ready, you can serve with you meals.