Garlic tomato chutney

Ingredients –

1. Whole red chili (any kind of chili) – 7- 8
2. Chopped tomato – 1
3. Garlic cloves – 3 – 4
4. Salt to taste
5. Lemon juice – 1 tsp
6. Oil – 1 tsp

Method –

• Heat a pan, add 1 cup water and let it boil.
• Once water starts boiling add red chili and chopped tomato, cover for 2 minutes.

• After 2 minutes turn off the flame and let it cool down.
• Add all ingredients into the blender and make a paste.
• Garlic tomato chutney is ready, you can serve with you meals.