Nut crackers / Spicy peanuts

Hi, friends today I am sharing the Spicy peanuts recipe. This is very tasty and mouthwatering snacks. Whenever I go for trips I take nut crackers with me for the journey.

Ingredients –

1. Peanuts – 1 cup
2. Besan /gram flour – 4 tsp
3. Red chili powder – 1 tsp
4. Amchur (mango) powder – ½ tsp
5. Garam masala – ½ tsp
6. Vegetable Oil
7. Salt to taste
8. Turmeric powder – 1/2 tsp

Method –

• Wash peanuts and soak in water for at least 5-6 hours. Make sure all the peanuts are completely immersed in the water.
• After 5-6 hours drain off water from peanuts.

• Add red chili powder, turmeric powder, garam masala, salt to taste, amchur powder, vegetable oil – 1 tsp, besan, and soaked peanuts and mix all together.
• Make sure to coat the peanuts evenly over it.

• Heat oil in the pan / kadai on medium flame.
• Put handful of peanuts and add one at a time in heated oil, so that they do not stick together.
• Fry the peanuts on medium flame till they become light brown.

• Take the peanuts out in a separate container, if you want you can sprinkle chaat masala and red chili powder on the fried peanuts and mix well.
• Serve warm with masala tea or allow the roasted peanuts to cool before storing in a container.