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Keep dry fruits in refrigerator to keep them fresh for long time.
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To prevent Hakka noodles or raw noodles to become sticky, keep them in cold water after boiling.
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To remove the bitterness of Methi (Fenugreek) leaves or Karela (bitter gourd) add salt in the sliced methi and karela and keep them for few minutes and drain excess water.
“Cooking is at once child's play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne
Sunita Mohan's Kitchen 