Eggless Caramel Custard

Enjoy…..

Preparation Time:  60-65 minutes

Serving: 2-4 persons

Ingredients –

1. Whole Milk – 1 cup
2. Curd /yogurt – 1 cup
3. Sweetened condensed milk – 1cup
4. Vanilla essence –1 tsp
5. Custard power –2 tsp
6. Sugar/brown  sugar – ¼ cup

Method-

• Take ¼ cup of sugar in a pan. Add 1 tsp water and cook  till the sugar caramelizes (little brown). keep stirring cook on medium flame.

• Pour the caramel into a mold and let it cool down.

• Take a bowl, add milk,custard powder, curd, sweetened condensed milk and vanilla essence and stir  with a spoon / whisker  to dissolve it till lumps disappear.

• Pour the mixture into the mold (You can also take stainless steel bowl or glass bowl). Cover with the aluminum foil.
• Heat 2 cup water in a pressure cooker(Do not use the whistle) or idlli  maker.

• Place the mold in the idlli maker  and cover the lid. Steam for 30 min.
• After 30 minutes take out the mold out of the idlli maker  and let it cool down completely. Now keep the caramel custard in refrigerator for 15-20 minutes.

• Remove the aluminum foil, run a small knife around the edges and Flip the caramel custard on the plate.

• Caramel custard is ready, you can serve this as a dessert.