Eggless Caramel Custard

Enjoy…..Smile

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Preparation Time:  60-65 minutes

Serving: 2-4 persons

Ingredients –

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  1. Whole Milk – 1 cup
  2. Curd /yogurt – 1 cup
  3. Sweetened condensed milk – 1cup
  4. Vanilla essence –1 tsp
  5. Custard power –2 tsp
  6. Sugar/brown  sugar – ¼ cup

Method-

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  • Take ¼ cup of sugar in a pan. Add 1 tsp water and cook  till the sugar caramelizes (little brown). keep stirring cook on medium flame.

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  • Pour the caramel into a mold and let it cool down.

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  • Take a bowl, add milk,custard powder, curd, sweetened condensed milk and vanilla essence and stir  with a spoon / whisker  to dissolve it till lumps disappear.

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  • Pour the mixture into the mold (You can also take stainless steel bowl or glass bowl). Cover with the aluminum foil.
  • Heat 2 cup water in a pressure cooker(Do not use the whistle) or idlli  maker.

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  • Place the mold in the idlli maker  and cover the lid. Steam for 30 min.
  • After 30 minutes take out the mold out of the idlli maker  and let it cool down completely. Now keep the caramel custard in refrigerator for 15-20 minutes.

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  • Remove the aluminum foil, run a small knife around the edges and Flip the caramel custard on the plate.

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  • Caramel custard is ready, you can serve this as a dessert.
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