Rawa/Suji ka Halwa


Preparation Time: 30-35 minutes

Serving: 2 bowls


  1. Suji (semolina)- ½ cup
  2. Sugar-1/2cup
  3. Ghee-1/3 cup
  4. Water- 1 ½ Cup
  5. Milk- ½ Cup
  6. Mix dry fruits (Almonds, Raisins, Cashew nuts)
  7. Cardamom powered-2-3 pinch /whole cardamom -3 (peel and crush)


  • Heat the pan/Kadai.
  • Add ghee into pan/Kadai and let it melt.
  • Now put Suji in the melted ghee and roast it till it turns light brown while stirring continuously, keep the stove in medium heat.
  • After Suji turns into light brown color add water and milk while stirring continuously.
  • Mix the sugar thoroughly into the Suji and allow it to become thick and puffed.
  • Add all the nuts and cardamom and mix it well
  • Suji Halwa is ready.

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