Rawa/Suji ka Halwa

Preparation Time: 30-35 minutes

Serving: 2 bowls

Ingredients-

1. Suji (semolina)- ½ cup
2. Sugar-1/2cup
3. Ghee-1/3 cup
4. Water- 1 ½ Cup
5. Milk- ½ Cup
6. Mix dry fruits (Almonds, Raisins, Cashew nuts)
7. Cardamom powered-2-3 pinch /whole cardamom -3 (peel and crush)

Method-

• Heat the pan/Kadai.
• Add ghee into pan/Kadai and let it melt.
• Now put Suji in the melted ghee and roast it till it turns light brown while stirring continuously, keep the stove in medium heat.
• After Suji turns into light brown color add water and milk while stirring continuously.
• Mix the sugar thoroughly into the Suji and allow it to become thick and puffed.
• Add all the nuts and cardamom and mix it well
• Suji Halwa is ready.