Homemade Donuts/Chocolate Donuts



  1. Maida-1 cup,
  2. Wheat flour-1cup,
  3. Lukewarm milk- 3/4 cup
  4. Butter-1 cup (unsalted)
  5. Instant dry active yeast-1 pack (1 tsp.)
  6. Sugar-1/3 cup
  7. Salt-1/2 tsp.
  8. Vanilla extract-1 tsp.
  9. For garnishing-
    • White chocolate
    • Brown chocolate
    • Powdered sugar


  • Take a large bowl add lukewarm milk add yeast and mix well. Keep it aside for 5 min.
  • After 5 min add sugar, Maida, wheat flour and butter. Mix it well and make a soft dough.
  • Spread some dry flour on the chopping board or a flat clean surface. Now with help of rolling pin (belna) roll it in a round circle with half-inch thickness.
  • Cut donuts with help of donuts cutter. If you don’t have donut cutter, you can use glass or a bowl. Make a hole in the center with a small cap of any bottle.
  • Place them on the plate. Brush the doughnuts with some oil so that they don’t dry. Cover and keep aside for 2 hours.
  • After 2 hours the size of’ donuts will increase in almost double of its size and ready for fry.
  • Keep the oil medium hot, also keep the flame on medium. Fry until the turn golden brown in color.
  • Now dust the doughnuts with powdered sugar.
  • Melt chocolate in the microwave for few min or double boiler on the stove on medium temperature until chocolate melts.
  • Wisk and coat the doughnuts into melted chocolate.
  • You can also use white chocolate for garnishing brown chocolate doughnuts and brown chocolate for garnishing white chocolate doughnuts.
  • Alternately you can also use sparkle to garnish the donuts
  • Your doughnuts are ready.

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