Carrot / Gajar ka Halwa Recipe- Indian Sweet Dessert- Easy And Quick Sweet Recipe

Preparation Time: 30 minutes

Servings: 2 person

Ingredients –

1. Carrot- 500 gms (peel, wash and grate the carrots)
2. Sugar- 1 cup(as per your taste)
3. Green cardamom powder- ½ tsp
4. Milk – 1/2 cup
5. Desi ghee– 2 tsp
6. Mix dry fruits nuts –1/2 cup (cashew nuts, resins, pistachios)

Method –

• Pre-Heat a pan in medium heat and add ghee into it.
• When ghee is melted add grated carrots in the pan.

• Roast for 5-6 minutes and stir constantly.
• After 5-6 minutes add milk and cook until all the milk and ghee gets absorbed completely.

• Now add sugar into it. Cook until it gets dries completely.

• Keep stirring constantly so that the carrots don’t stick to the pan.
• Now add cardamom powder, mix dry fruits (Cashew, Pista and resins) into it and mix all ingredients nicely.
• Your carrot halwa is ready, turn off the stove and serve the warm carrot halwa in a bowl as a dessert.