Cheese corn balls/Cheese balls for kids


Ingredients –

  1. 4 medium sized boiled, peeled and mashed Potatoes
  2. Grated Cottage cheese (Paneer) – 4 tsp
  3. Bread crumbs – 3 tsp
  4. Corn flour – 2 tsp
  5. Salt-to taste
  6. Boiled corn – 1 tsp
  7. Chopped coriander (optional) – 1 tsp
  8. Italian seasoning – 1/2 tsp
  9. Chopped onion – 1tsp
  10. Green Chilli – 1 (Optional if prepared for children)
  11. Garlic – 1 tsp

Method –

  • Take a bowl, add mashed potatoes, cheese, salt to test, chopped onion and coriander, corn, Italian seasoning, corn flour and Garlic.


  • Mix everything together.
  • Grease your palms with oil, take small portions of the dough and shape that into lemon size.


  • Pre Heat oil in the frying pan.
  • Drop the balls in heated oil, few at a time and deep fry on medium heat, stirring gently till it turns golden and crisp.


  • Cheese corn balls is ready, you can serve with ketchup.

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