Cheese corn balls/Cheese balls for kids

Ingredients –

1. 4 medium sized boiled, peeled and mashed Potatoes
2. Grated Cottage cheese (Paneer) – 4 tsp
3. Bread crumbs – 3 tsp
4. Corn flour – 2 tsp
5. Salt-to taste
6. Boiled corn – 1 tsp
7. Chopped coriander (optional) – 1 tsp
8. Italian seasoning – 1/2 tsp
9. Chopped onion – 1tsp
10. Green Chilli – 1 (Optional if prepared for children)
11. Garlic – 1 tsp

Method –

• Take a bowl, add mashed potatoes, cheese, salt to test, chopped onion and coriander, corn, Italian seasoning, corn flour and Garlic.

• Mix everything together.
• Grease your palms with oil, take small portions of the dough and shape that into lemon size.

• Pre Heat oil in the frying pan.
• Drop the balls in heated oil, few at a time and deep fry on medium heat, stirring gently till it turns golden and crisp.

• Cheese corn balls is ready, you can serve with ketchup.