Potato smiley/kids tiffin recipe

Ingredients-

1. Boiled, peeled potatoes- 5-6 medium size
2. Corn flour/corn starch- 5 tsps.
3. Black paper-1/2 tsp.
4. Salt-1 tsp./ to taste.
5. Cheese –2/3 tsps..
6. Italian seasoning –1/2 tsp.
7. Oil for deep frying

Methods –

• First use a grater to grate the potatoes.

• Take a bowl add all grated potatoes, some salt, cheese, corn flour, black paper and Italian seasoning. Mix well knead to a soft dough.

• Put the dough in fridge for 20-25 min.
• Divide it into equal portions/size and roll it to the size of a lemon.
• Flatten all the dough balls.
• Use a straw to make eyes and a spoon to make the smiles.

• Pre-Heat oil for deep frying. Deep fry smileys into medium hot oil, stirring gently, till it turns golden and crispy. Note: If the smileys starts breaking you can add some corn starch in the dough.

• Potatoes smiley is ready. Serve with ketchup or with your favorite chutneys.