“Cooking is at once child's play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne
Potato smiley/kids tiffin recipe
Ingredients-
Boiled, peeled potatoes- 5-6 medium size
Corn flour/corn starch- 5 tsps.
Black paper-1/2 tsp.
Salt-1 tsp./ to taste.
Cheese –2/3 tsps..
Italian seasoning –1/2 tsp.
Oil for deep frying
Methods –
First use a grater to grate the potatoes.
Take a bowl add all grated potatoes, some salt, cheese, corn flour, black paper and Italian seasoning. Mix well knead to a soft dough.
Put the dough in fridge for 20-25 min.
Divide it into equal portions/size and roll it to the size of a lemon.
Flatten all the dough balls.
Use a straw to make eyes and a spoon to make the smiles.
Pre-Heat oil for deep frying. Deep fry smileys into medium hot oil, stirring gently, till it turns golden and crispy. Note: If the smileys starts breaking you can add some corn starch in the dough.
Potatoes smiley is ready. Serve with ketchup or with your favorite chutneys.